Red vs Green Sichuan Pepper – Wholesale Buying Guide for Global Buyers

Discover the key differences between Red and Green Sichuan pepper. A complete wholesale buying guide for bulk buyers, distributors, and importers worldwide.

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Rachel Yuan

2/21/20261 min read

A side-by-side comparison of dried red Sichuan peppercorns and aromatic green peppercorns in woven baskets.
A side-by-side comparison of dried red Sichuan peppercorns and aromatic green peppercorns in woven baskets.

What Is Red Sichuan Pepper?

Red vs Green Sichuan Pepper – Key Differences

Red Sichuan pepper, often known as Da Hong Pao, is the fully ripened husk of the prickly ash fruit. It is traditionally used in classic Sichuan dishes and hot pot bases.

Key Characteristics:

  • Deep citrus fragrance

  • Warm, layered aroma

  • Strong and lasting numbing sensation (“ma”)

  • Rich red color

Common Wholesale Applications:

  • Hot pot soup bases

  • Chili oil production

  • Mala seasoning blends

  • Traditional Sichuan cuisine

  • Industrial spice processing

Because of its balanced flavor and broad application, Red Sichuan pepper wholesale demand remains strong in global markets.

What Is Green Sichuan Pepper?

Distributors and food manufacturers often choose to purchase both red and green Sichuan pepper in bulk because:

  • Broader product portfolio

  • Better freight efficiency with combined shipments

  • Stable long-term supply

  • Flexibility for different market segments

Working with a single Sichuan pepper wholesale exporter for both varieties simplifies logistics and quality control.

Green Sichuan pepper is harvested earlier, giving it a brighter aroma and sharper flavor profile.

Key Characteristics:

  • Fresh, high citrus notes

  • Cleaner and more direct numbing sensation

  • Vibrant green color

  • Higher volatile oil intensity

Common Wholesale Applications:

  • Grilled seafood seasoning

  • Modern fusion dishes

  • Premium spice blends

  • Gourmet packaged spices

  • Restaurant specialty menus

The rising popularity of modern Sichuan cuisine has increased global demand for Green Sichuan pepper wholesale supply.

Why Many Buyers Source Red and Green Together

Direct Wholesale Supply from China

As a professional Chinese spices wholesale supplier, we provide both Red and Green Sichuan pepper sourced directly from specialized growing regions in China. Each batch undergoes multi-stage cleaning, advanced sorting, and strict quality control to ensure export-ready purity.

We support:

  • Bulk wholesale orders

  • Custom grinding

  • Private label packaging

  • Long-term distributor partnerships

For global buyers seeking a reliable Red and Green Sichuan pepper wholesale supplier, sourcing directly from origin ensures quality consistency and competitive pricing.