Nestled in the pristine Qinling Mountain foothills of Shaanxi Province, our Hancheng Da Hong Pao Sichuan peppercorns are grown in unique microclimate conditions that create unparalleled aroma and flavor. The volcanic soil and high-altitude sunshine contribute to a bold citrus scent and a subtle numbing sensation known as má là.

Our peppercorns are:

• 🌶️ Single-Origin from Hancheng, China – a premium terroir for Sichuan peppercorns

• 🌶️ Hand-picked & sun-dried – preserving natural aroma and oils

• 🌶️ No additives, no fillers – 100% natural spice

• 🌶️ High oil content with strong numbing effect – ideal for authentic cooking

The Gold Standard of Authentic Sichuan Peppercorns

Learn more about Sichuan peppercorn

Packaging & Supply Options

We offer flexible options:

• 📦 Retail packs for home cooks

• 🛍️ Wholesale and bulk packaging for restaurants and distributors

• 📑 Custom grinding and labeling available

  Our peppercorns are vacuum-sealed for freshness and shipped directly from our partner farms in China.

Who Is This For

This premium Sichuan peppercorn is ideal for:

✔ U.S. Chinese and fusion restaurants
✔ Spice importers and distributors
✔ Food brands & private label products
✔ Home chefs exploring authentic Asian cooking