Why Buy Red & Green Together?

✔ Stable Menu Flavor

Restaurants can maintain both traditional and modern dishes without sourcing separately.

✔ Lower Shipping Cost

Consolidated export shipments reduce logistics expenses.

✔ Consistent Quality Standard

All products undergo the same quality control and origin verification.

✔ Long-Term Supply Planning

Seasonal fluctuations affect red and green differently. Buying both improves supply stability.

Red vs Green Sichuan Pepper – Wholesale Comparison

Understanding the difference helps buyers choose the right product mix.

Green Sichuan Pepper

• Fresher, brighter aroma

• Higher citrus notes

• Cleaner, lighter numbing profile

• Increasingly popular in modern restaurants

Red Sichuan Pepper (Da Hong Pao)

• Strong numbing sensation (high “ma” intensity)

• Deep citrus fragrance

• Classic hot pot and chili oil ingredient

• Widely used in traditional Sichuan cuisine