Premium Hancheng Da Hong Pao Ground Sichuan Peppercorns (Hua Jiao) - 4oz Authentic Ground Szechuan Pepper
Ground Sichuan Peppercorns
$12.90
Out of stock
For over 1,300 years, the fertile valleys of Hancheng, Shaanxi Province have cultivated the world's most prized Sichuan peppercorn (Zanthoxylum bungeanum). Known as "Da Hong Pao" (Big Red Robe), this royal variety was once reserved for emperors due to its intense aroma, vibrant crimson color, and superior numbing quality. Today, HanCheng remains China’s #1 protected origin for premium Sichuan pepper, where traditional organic farming methods and ideal climate conditions produce peppercorns with 3.5%+ volatile oils—far exceeding industry standards. Perfectly ground for even distribution in dishes, sauces, and blends.
Why Hancheng Da Hong Pao Sichuan Peppercorns Stands Out?
✔ Bold Citrusy Aroma – Naturally high in sanshool compounds, delivering a tingling, electric numbness with bright lemony notes.
✔ Thick Pericarp, Few Seeds – Unlike thin-shelled varieties, our plump, ruby-red husks offer maximum flavor with minimal bitterness.
✔ Award-Winning Quality – Recognized as a "China Geographical Indication Product" and "National Silver Medal Spice".
✔ Pesticide-Free & Hand-Sorted – Sun-dried on terraces and rigorously graded for zero stems/debris.
Usage:
1. Toasting & Grinding (Essential Step!)
Dry-toast in a pan over low heat for 1-2 minutes until fragrant (avoid burning!).
Cool & grind (mortar & pestle or spice grinder) for fresh, intense aroma.
Pro Tip: Store toasted powder in an airtight jar—lasts 3x longer than whole Szechuan Peppercorns!
2. Classic Sichuan Applications
✔ Hot Pot & Broths – Add 1 tsp whole peppercorns per liter for tingling depth.
✔ Chili Oil (Hong You) – Infuse in hot oil with chili flakes & star anise for numbing drizzle.
✔ Dry Rubs – Mix with salt, cumin, and fennel for grilled meats (especially lamb!).
Click here to find more recipes for numerous Sichuan dishes that feature hua jiao.
Storage Tips
Whole peppercorns: Keep in freezer to retain oils for 2+ years.
Ground powder: Use within 3 months for peak flavor.
Origin: Sustainably farmed in the fertile valleys of HanCheng, Shaanxi Province – China's protected geographical indication region for premium Sichuan peppercorns.
Net Weight: 4 ounces (113 grams)
Purity: 100% single-origin Hancheng Da Hong Pao Sichuan peppercorns (Zanthoxylum bungeanum) – no additives, fillers, or preservatives.
Processing: Traditionally sun-dried and hand-sorted to remove stems/seeds. Never irradiated or heat-treated to preserve maximum volatile oils (3.5%+).