Premium Grade Xinjiang Cumin Seeds (3 oz)

Grown under the intense sun of Xinjiang's vast plains, our cumin seeds are harvested at peak maturity to capture their robust aroma and distinctive earthy flavor. These plump, golden-brown seeds are carefully dried to preserve their rich essential oils, making them ideal for both traditional and modern culinary creations.

Why Choose Our Cumin:
✓ Directly sourced from Xinjiang family farms
✓ Naturally sun-dried using traditional methods
✓ Hand-sorted for uniform size and quality
✓ Custom grinding options available

Usage: 

Cumin is incredibly versatile in global cuisines. Use whole Cumin seeds to temper oils for curries, stews, and rice dishes. Lightly toasted and ground cumin enhances spice blends, meat rubs, and breads. Its warm flavor also complements vegetables, legumes, and dairy-based dishes perfectly.

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Storage Tips:

• Store in airtight containers away from light and heat

• Whole seeds maintain flavor for up to 24 months

• Ground cumin best used within 6 months

• Keep in a cool, dry place to preserve aroma

Origin:
Our cumin comes from the sun-drenched fields of Xinjiang, where the continental climate and fertile soil create seeds with exceptional aroma and flavor complexity. Each batch is traceable to small-scale farms that practice sustainable agriculture in this pristine growing region.

Net Weight: 3 ounces (85 grams)