Premium Grade Smoked Cao Guo (Tsao Ko, Chinese Black Cardamom) (3oz)
Yunnan Tsao-Ko Cao Guo: The Smoky Jewel of Chinese Spices
$12.90
Out of stock
Known as cao guo in Chinese, this unique spice goes by many names—black cardamom, grass fruit, or its scientific name, Lanxangia tsao-ko. A staple in Yunnan and Sichuan cuisine, our tsao-ko is sourced directly from local farmers in Yunnan, ensuring premium quality and authentic flavor.
These large, smoky pods are carefully dried over fire, giving them a deep, woody aroma with hints of camphor and spice. Perfect for braises, stews, hot pot, and dry pot dishes, tsao-ko adds a rich, complex layer to slow-cooked meals.
Why Our Cao Guo Stands Out:
✓ Farmer-direct sourcing ensures fair trade and exceptional quality
✓ Intense smoky aroma from proper slow-drying methods
✓ Plump, oil-rich pods bursting with complex flavor
Usage:
• For broths & stews: Lightly crack 1-2 pods to release their magic
• Spice blends: Toast and grind the aromatic seeds
• Hot pot secret: Add whole pods to your base for depth
Click here to find more recipes
Storage Tips:
Keep in an airtight container away from moisture and sunlight.
Whole pods stay fresh for up to 2 years; ground seeds are best used within 6 months.
Origin:
Direct from Yunnan farmers – Sustainably grown, traditionally smoked, and hand-selected for the best aroma.
Net Weight: 3 ounces (85 grams)