Premium Grade Sichuan Green Peppers (or Peppercorns) (3 oz)

Harvested from the misty mountains of Sichuan, our green peppercorns are picked young to preserve their vibrant color and fresh, citrusy aroma. Unlike their red counterparts, these emerald berries offer a bright, tingling sensation with subtle herbal notes that define modern Sichuan cuisine.

Why Choose Our Green Peppercorns:
✓ Direct from Sichuan family farms
✓ Harvested at peak freshness for optimal flavor
✓ Hand-sorted to ensure perfect berries
✓ Custom grinding and packaging available

Usage: 

Green peppercorns bring vibrant character to both traditional and fusion dishes. Use whole berries to infuse oils, vinegars, and pickling brines. Lightly crushed peppercorns enhance marinades, dressings, and seafood dishes. Their fresh flavor particularly complements poultry, fish, and vegetable preparations where a lighter mala effect is desired.

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Storage Tips:

• Store in airtight glass containers away from light

• Whole berries maintain color and flavor for 18 months

• Ground powder best used within 6 months

• Keep in cool, dark place to preserve vibrant color

Origin: 
Our green peppercorns come from the high-altitude terraces of Sichuan, where the cool climate and rich soil create berries with exceptional aroma and complex flavor. Each batch is traceable to smallholder farmers in Sichuan's premier growing regions who practice sustainable harvesting methods.

Net Weight: 3 ounces (85 grams)