Premium Grade Hainan White Pepper (3 oz)
White pepper's versatility shines across culinary traditions.
$9.90
Out of stock
Grown on the sun-drenched volcanic slopes of Hainan Island, our white peppercorns are carefully harvested and processed to reveal their bright, pungent flavor and distinctive aromatic heat. Unlike black pepper, these ivory-colored berries offer a clean, sharp taste with subtle earthy notes that elevate both Asian and Western cuisines.
Why Choose Our White Pepper:
✓ Direct from Hainan family farms
✓ Chemical-free cultivation methods
✓ Hand-selected for uniform size and quality
✓ Custom grinding available
Usage:
White pepper is essential for creating clear, light-colored dishes where black pepper would be visually distracting. Use whole peppercorns in broths, soups, and braised dishes. Freshly ground white pepper enhances cream sauces, seafood, poultry, and vegetable dishes. It's particularly valued in Chinese medicinal preparations for its warming properties.
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Storage Tips:
Store in airtight containers away from light and moisture
Whole peppercorns maintain flavor for up to 36 months
Ground pepper best used within 12 months
Keep in cool, dark place to preserve aromatic compounds
Origin:
Our white pepper comes from Hainan Island's volcanic highlands, where the tropical climate and mineral-rich soil create ideal growing conditions. The traditional water-retting process used by local farmers ensures perfect skin removal while preserving the pepper's essential oils.
Net Weight: 3 ounces (85 grams)