Premium Grade Hainan Black Pepper (3 oz)
our black pepper benefits from mineral-rich soil and natural farming techniques
$8.90
Out of stock
Grown on the sun-drenched volcanic slopes of Hainan Island, our black peppercorns are carefully harvested and sun-dried to enhance their bold, robust flavor and complex aromatic profile. Unlike white pepper, these dark, wrinkled berries deliver a deep, earthy heat with hints of citrus and wood, making them a versatile cornerstone in both Asian and Western dishes.
Why Choose Our Black Pepper:
✓ Directly sourced from Hainan family farms
✓ Chemical-free farming practices
✓ Hand-sorted for consistency and premium quality
✓ Custom grinding options available
Usage:
Black pepper is a universal seasoning that adds depth and warmth to a wide range of dishes. Use whole peppercorns in marinades, stews, and roasts. Freshly ground black pepper elevates grilled meats, pasta, eggs, salads, and sauces. It’s also widely used in traditional remedies for its digestive and antioxidant benefits.
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Storage Tips:
Store in a sealed container away from light and moisture
Whole peppercorns retain peak flavor for up to 36 months
Pre-ground pepper is best used within 12 months
Keep in a cool, dark place to protect its intense aroma
Origin:
Our black pepper is cultivated in the fertile volcanic highlands of Hainan Island, where tropical sunshine and mineral-rich soil yield peppercorns with exceptional pungency and complexity. Gently sun-dried using traditional methods, each berry retains its natural oils and full-bodied character.
Net Weight: 3 ounces (85 grams)