Premium Grade Guangxi Star Anise- Chinese Star Anise Whole, Dried Star Anise (3 oz)
Chinese Star Anise
$9.90
Out of stock
Guangxi Star Anise – the iconic eight-pointed spice – is hand-harvested in the misty hills of Yulin, where generations of farmers have perfected its cultivation. These jumbo-sized stars boast an exceptionally high oil content, releasing an intense licorice-like aroma that elevates braised meats, pho broth, and classic Chinese five-spice blends.
Why our premium-grade Guangxi Yulin star anise Stands Out?
✔ Whole, unbroken stars (3-4cm diameter) with thick, oil-glistening petals
✔ Complex sweetness with subtle peppery notes – no flat or overly sharp flavors
✔ Rugged texture characteristic of authentic Chinese varieties (more robust than Vietnamese types)
A cornerstone of Sichuan hot pot and red-braising masterpieces, these stars are sourced directly from Yulin growers – ensuring freshness typically reserved for high-end restaurants. Store in airtight containers to preserve their warm, woody perfume.
Usage:
Unlocking the Flavor (Essential Prep!)
🔥 Dry-Toasting: Lightly toast whole stars in a dry pan over low heat for 30-45 seconds until intensely fragrant (watch closely—burns easily!). Cool before grinding.
✨ Pro Tip: Freshly ground powder releases 3x more aroma than pre-ground. Store in an airtight jar away from light.
2. Classic & Creative Uses
✔ Red-Braised Dishes – 1-2 whole stars per pound of meat (e.g., soy sauce chicken, Dongpo pork).
✔ Broths & Pho – Simmer 2 stars with cinnamon and ginger for aromatic depth.
✔ Spice Blends – Essential in Chinese five-spice, garam masala, and mulled wine mixes
Click here to find more recipes for numerous Sichuan dishes that feature hua jiao.
Storage Tips
Whole stars: Keep in a cool, dark place (or freezer) for 2-3 years of peak flavor.
Ground powder: Best within 6 months—grind as needed for brightest taste.
Origin: Single-Origin: Hand-harvested by partner farmers in Yulin, Guangxi—China’s star anise heartland.
Net Weight: 3 ounces (85 grams)
Purity: 100% whole, sun-dried stars (Illicium verum)—no stems, dust, or additives.