Premium Grade Guangxi Cassia Bark (Gui Pi) (3 oz)

What Is Cassia Bark (Gui Pi)?

Cassia Bark, commonly known as Chinese cinnamon or Gui Pi (桂皮), comes from the inner bark of the Cinnamomum cassia tree. Unlike delicate Ceylon cinnamon, cassia bark delivers a richer, deeper flavor profile with stronger warmth and sweetness — perfect for slow-cooked dishes, spice blends, and aromatic infusions. Cassia’s bold, spicy-sweet aroma makes it a cornerstone spice in traditional Chinese cuisine and global cooking alike, standing out for its robustness and versatility.

Why Our Cassia Stands Out:
🌿 Single-Origin Quality from Guangxi

Our cassia bark is sustainably harvested from trusted small farms in Guangxi — one of China’s most respected regions for premium cassia cinnamon quills. Guangxi’s rich soil and ideal climate help produce quills with a deep reddish-brown color and intense aromatic oils.

⭐ Premium Aromatic Profile

• Warm, sweet, and spicy aroma

• High volatile oil content for bold flavor

• Thick, tightly-rolled quills with robust texture

• Fresh-harvest flexibility — quills bend, not snap, indicating peak freshness

These characteristics make our cassia bark ideal for complex recipes and flavor-forward cooking.

Usage: 

Cassia Bark’s rich, warm flavor enhances both savory and sweet recipes:

🍲 Savory Cooking

• Add whole cassia quills to stocks, broths, or stews

• Use in slow-braised dishes like master stock, red-cooked pork, or beef noodle soups

🍛 Spice Blends & Five-Spice Powder

• Ground cassia bark pairs perfectly with star anise, fennel seeds, cloves, and Sichuan peppercorns to create rich spice blends

🍵 Beverages & Desserts

• Infuse mulled wine, chai, or hot cider

• Add to coffee or chocolate desserts for layered warmth

Cassia’s bold profile stands up well to long-cooking processes and aromatic infusions, making it a versatile pantry staple across many cuisines.

Click here to find more recipes

Storage Tips

• ☀️ Whole quills: Keep in dark, airtight containers (lasts 3+ years)
  ⚡ Ground powder: Best within 6 months - grind as needed
  🌡️ Preservation: Freeze whole quills to extend oils' potency

Origin: Single-Origin: Sustainably harvested in Guangxi's cinnamon heartland

Net Weight: 3 ounces (85 grams)

Purity: No stems or filler - just whole first-grade quills

Elevate Your Cooking with Premium Guangxi Cassia Bark

Add depth, warmth, and aromatic complexity to your recipes with Premium Grade Guangxi Cassia Bark (Gui Pi) — the flavor backbone in traditional Chinese cuisine and a versatile spice for global kitchens.