Premium Grade Guangdong Galangal (or Galanga) (3 oz)

Cultivated in the fertile soils of Guangdong Province China, our galangal rhizomes are carefully harvested to preserve their pungent aroma and distinctively sharp, citrusy flavor. These mature rhizomes are traditionally processed to maintain their medicinal properties and culinary versatility.

Why Choose Our Galangal:
✓ Directly sourced from Guangdong family farms
✓ Traditional drying methods preserving active compounds
✓ Hand-selected for optimal maturity and thickness
✓ Available in multiple processing forms

Usage: 

Galangal is essential in both culinary and medicinal applications. Use whole slices to infuse soups, curries, and herbal broths. Finely ground galangal enhances spice pastes, marinades, and traditional remedies. Its sharp flavor complements seafood, poultry, and vegetable dishes exceptionally well.

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Storage Tips:

• Keep in airtight containers away from light and moisture

• Whole slices maintain potency for up to 24 months

• Powdered form best used within 12 months

• Store in cool, dry conditions to preserve active compounds

Origin: 
Our galangal (Galanga Root) comes from the subtropical farmlands of Guangdong China, where the humid climate and rich soil create rhizomes with exceptional aromatic qualities. Each batch is traceable to local growers who employ sustainable harvesting methods passed down through generations.

Net Weight: 3 ounces (85 grams)