Premium Grade Gansu Fennel Seeds (6 oz)

Sourced directly from family farms in Gansu Province, our fennel seeds (茴香) capture the essence of China's finest herb-growing regions. The high-altitude plains and mineral-rich soil of Gansu produce plump, sweet seeds with a characteristically mild licorice flavor - perfect for both sweet and savory applications.

Why Choose Our Fennel Seeds:
✓ Direct from Farm: Working with Gansu growers since 2015
✓ Traceable Origin: Each batch identified with harvest date and farm location
✓ Custom Processing: Available whole, lightly crushed, or ground
✓ Consistent Quality: Triple-sorted to ensure ≤0.5% foreign matter

Usage: 

Fennel seeds are widely used in both culinary and medicinal applications. Add whole seeds to breads, pickles, and spice blends for a sweet, aromatic flavor. Lightly crushed seeds are perfect for curries, soups, and meat marinades. Ground fennel is ideal for baking, sausages, and tea blends. In traditional Chinese medicine, fennel seeds are often brewed as tea to aid digestion.

Culinary Applications:

• Whole: Perfect for breads, pickling, and tea blends

• Lightly Crushed: Ideal for curry powders and spice mixtures

• Ground: Excellent for sausages and baked goods

Click here to find more recipes

Storage Tips:

• Store in airtight containers away from light and heat

• Whole seeds retain flavor for up to 36 months

• Ground fennel is best used within 12 months

• For long-term storage, keep in a cool, dark place or freeze

Origin:

Direct from small family farms in Gansu Province, Northwest China. Northwest China. This region’s high altitude, dry climate, and mineral-rich soil produce fennel seeds with exceptionally high volatile oil content and a sweet, delicate flavor.

Net Weight: 6 ounces (170 grams)