Premium Grade Cloves (3 oz)

Sourced from the sun-drenched plantations of Indonesia's Maluku Islands, our cloves are hand-picked at peak maturity to capture their intense aroma and rich, warming flavor. These plump, dark brown buds are carefully sun-dried to preserve their high essential oil content, making them perfect for both culinary and medicinal uses.

Why Choose Our Cloves:

✓ Direct from sustainable Indonesian farms
✓ Hand-selected for uniform size and quality
✓ Traditional harvesting and drying methods
✓ Custom grinding and packaging available

Usage: 

Cloves are incredibly versatile in both kitchen and apothecary. Use whole cloves to infuse flavor into soups, stews, mulled wines, and pickling brines. Ground cloves add depth to baked goods, spice blends, and curry pastes. Their natural antiseptic properties also make them valuable in traditional remedies and dental care preparations.

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Storage Tips:

• Store in airtight glass containers away from light and heat

• Whole cloves maintain potency for up to 36 months

• Ground cloves best used within 12 months

• Keep in cool, dry conditions to preserve essential oils

Origin:
Our cloves come from the historic spice gardens of Maluku, Indonesia - the original Spice Islands where cloves have been cultivated for centuries. The volcanic soil and tropical climate of these islands produce cloves with unmatched aromatic intensity. Each batch is traceable to family farms that practice sustainable harvesting methods passed down through generations.

Net Weight: 3 ounces (85 grams)